Food irradiation is an FDA approved technology that has applications for sprout inhibition in root crops, elimination of insects in exported fruit, shelf-life extension of fresh fruits and vegetables, control of bacteria in meat and poultry, and sterilization of species and medical supplies.
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|Date of Image/Photo:||November 1990|
|Background:||This is a stock shot that could be used for agriculture and food irradiation articles.|
|URL of this page:||http://picturethis.pnl.gov/picturet.nsf/by+id/PNLM-3UAR8S|